Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pops mixture
Dark chocolate
Light chocolate
How it's done
Pops mixture
Place the butter in a bowl, add the icing sugar, beat using the whisk on a mixer until light and creamy. Add the coffee powder and cocoa powder, mix. Add the sponge and vodka, mix. Divide the mixture into 12 portions, shape into balls, cover and chill for approx. 1 hr.
Dark chocolate
Melt the cake icing in a hot bain-marie, pour into a small bowl. Insert the wooden skewers into the balls, dip in the icing. Place the pops in tall glasses, chill for approx. 10 mins.
Light chocolate
Melt the cake icing in a hot bain-marie, pour into a small bowl. Dip the pops halfway into the cake icing. Mix the coffee powder and cacao nibs, sprinkle on top of the pops, chill for approx. 1 hr.
| Tip: | Serve with a glass of champagne. |
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