Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Milk
White hot chocolate
Utensils
For 4 glasses, each approx. 250 ml
How it's done
Milk
Heat the milk and Baileys in a pan. Remove the pan from the heat. Add the chocolate, melt while stirring, pour into the glasses.
White hot chocolate
Heat up and froth the milk in a milk frother, pour into the glasses. Caramelize the marshmallows with the flame on a blowtorch, place on top of the milk foam.
| Tip: | Instead of frothing the milk in a milk frother, heat the milk in a pan and stir constantly with a whisk until the milk is frothy. |
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