Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Lemon pasta
Chicken
How it's done
Pasta
Cook the pasta in boiling salted water until just al dente. Set aside approx. 400 ml of the cooking water. Drain the pasta.
Lemon pasta
Heat the oil in the same pan. Add the onion and garlic, sauté for approx. 4 mins. Pour in the wine and reduce almost completely. Reduce the heat, add the pasta and reserved cooking water, mix. Add the parmesan, basil, lemon zest and juice, mix, season.
Chicken
Heat the oil in a frying pan. Season the chicken, fry for approx. 5 mins. on each side. Serve the chicken breasts with the pasta. Top with parmesan and basil
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