Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Courgettes
Courgette pasta
How it's done
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Courgettes
Mix the courgettes in a bowl, season with salt, leave to stand for approx. 30 mins. Place the courgettes in a sieve, drain well.
Courgette pasta
Cook the pasta in boiling salted water until al dente, reserve approx. 100 ml of the cooking water. After draining the pasta, return to the pan with the reserved cooking water. Mix the thyme and all the ingredients up to and including the chilli flakes into the courgette pasta. Add the drained courgettes, mix and heat through. Plate up the pasta, garnish with the pecorino.
How-tos
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