Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice mix
Walnut butter
How it's done
Rice mix
Heat the butter in a pan. Add the shallot and celeriac, sauté for approx. 5 mins. Add the rice mix, cook briefly. Pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 20 mins. until the rice is al dente. Add the cream cheese and walnuts, mix, season.
Walnut butter
Toast the walnuts in a non-stick frying pan without oil. Add the butter, garlic and lemon zest, mix, heat through until the butter foams and smells nutty. Plate up the rice mix, top with the walnut butter.
| Serve with: | Fried beef steak |
|---|
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