Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Potato mixture
Vegan fondue
How it's done
Potato mixture
Cook the potatoes and cashew nuts in boiling salted water for approx. 20 mins. until soft, pour out the water, drain the potatoes and cashew nuts thoroughly, place in a blender.
Vegan fondue
Pour the oat drink and all the other ingredients up to and including the mustard into the blender with the potatoes, puree until smooth, season. Rub the garlic around the fondue pot, add the vegan fondue, heat through, stirring constantly until the mixture becomes creamy. Serve the fondue.
| Serve with: | Boiled new potatoes and bread |
|---|
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