Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potato mixture
Vegan fondue
How it's done
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Potato mixture
Cook the potatoes and cashew nuts in boiling salted water for approx. 20 mins. until soft, pour out the water, drain the potatoes and cashew nuts thoroughly, place in a blender.
Vegan fondue
Pour the oat drink and all the other ingredients up to and including the mustard into the blender with the potatoes, puree until smooth, season. Rub the garlic around the fondue pot, add the vegan fondue, heat through, stirring constantly until the mixture becomes creamy. Serve the fondue.
| Serve with: | Boiled new potatoes and bread |
|---|
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