Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Dip
To cook the sausages
Return to the oven
How it's done
Vegetables
In a bowl, mix the carrots with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.
To roast the vegetables
Approx. 20 mins. in the centre of an oven preheated to 220 °C. Remove.
Dip
Place 3 tbsp of the yoghurt in a measuring cup along with all the other ingredients up to and including the water, puree. Add the remainder of the yoghurt and the chives, mix, season.
To cook the sausages
Spread the sausages on top of the vegetables, cook in the upper half of the oven for approx. 10 mins., remove.
Return to the oven
Crack the eggs into a cup, one at a time. Carefully arrange on top of the vegetables, return the tray to the oven for approx. 5 mins. Remove, serve with the dip.
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