Cottage cheese wraps

Cottage cheese wraps

Total: 6 hr 20 min. | Active: 20 min.
vegetarian, lactose-free
Nutritional value / piece: 90 kcal
, Fat: 5 g
, Carbohydrate: 9 g
, Protein: 1 g
These wraps are not filled with cottage cheese, but made of cottage cheese. We're talking a kind of flatbread made with cottage cheese, eggs and a few spices. It is a great substitute for wheat-based flatbread and can be enjoyed as a protein-rich wrap that smells wonderfully of baked cheese.

Ingredients

6 pieces

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

200 g raspberries
½ dl water
1 tbsp liquid honey
2 tsp matcha powder
1 dl water, hot
2 tbsp liquid honey
1 dl coconut milk
1 dl Creamy Oat (see note)
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