Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onions
Hummus
How it's done
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Onions
Heat the butter in a pan. Add the onions, sauté for approx. 10 mins. until soft, stirring occasionally. Add the honey and thyme, continue to cook for approx. 5 mins. until the onions caramelize, season with salt.
Hummus
Place the chestnuts and all the other ingredients in a measuring cup, puree. Serve the hummus on a platter, top with the onions.
| Serve with: | Toasted nut bread |
|---|
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