Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Beans
Salad
Pork chops
How it's done
Beans
Cook the beans in boiling salted water for approx. 10 mins. until just soft, drain, rinse with cold water, place in a bowl.
Salad
Place the figs in a measuring cup along with all the other ingredients up to and including the pepper, puree. Pour the dressing over the beans, mix, plate up. Top with the mint and figs.
Pork chops
Heat the oil in a wide frying pan. Season the meat, fry for approx. 5 mins. on each side. Serve the pork chops alongside the salad.
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