Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape the dough
Chilli oil
To cook the noodles
How it's done
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Dough
Mix the flour and salt in a bowl. Pour in the water, mix and knead to form a dough. Shape the dough into a ball, place it in a bowl, cover and leave to rest for approx. 20 mins.
To shape the dough
Knead the dough again until the surface is very smooth and the dough elastic. Shape the dough into a roll, brush with oil, cut into 12 pieces. Shape the dough pieces into approx. 14 cm long rolls, place on a plate and brush with the oil. Cover and leave to rest for approx. 50 mins.
Chilli oil
Heat the oil in a pan. Sauté the spring onion, garlic, ginger and chilli for approx. 3 mins. Add the star anise and all the other ingredients up to and including the pepper (see tip), cook for approx. 1 min. Add the soya sauce and rice vinegar, season with salt, set aside.
To pull the noodles
Place the dough rolls on the work surface. Flatten a roll of dough into a rectangle. Press down lengthwise in the centre of the rectangle using the back of a long knife to form a groove. Grasp the piece of dough at both ends and carefully stretch it apart, repeatedly slapping it on the work surface without letting go. Continue to pull until the piece of dough is about 80 cm long. Pull or cut the noodles apart at the groove, place them back on the oily plate. Coat the noodles in oil so they don't stick. Repeat the process with the remaining pieces of dough.
To cook the noodles
Cook the noodles in boiling salted water for approx. 3 mins., drain and mix with the sauce, plate up. Top with the cucumber and spring onion rings, sprinkle with the nuts and coriander.
| Tip: | To make the dish less spicy, leave out the white pepper. |
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