Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lentils
Creamy lentils
To serve
How it's done
Lentils
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the lentils, bay leaf and water, bring to the boil, simmer for approx. 20 mins. until just soft. Drain the remaining water if necessary, allow the lentils to cool, remove the bay leaf.
Creamy lentils
Set aside 2 tbsp of lentils. Place the oregano and all the other ingredients up to and including the salt in a measuring cup along with the lentils, puree.
To serve
Plate up the creamy lentils, top with the reserved lentils, drizzle with oil, serve with the nachos.
| Tip: | Use fresh oregano instead of dried. |
|---|
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