Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Gremolata
Raclette
Utensils
raclette grill
How it's done
Potatoes
In a bowl, mix the potatoes with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.
To roast
Approx. 35 mins. in the centre of an oven preheated to 240 °C.
Gremolata
In a bowl, mix the parsley with all the other ingredients up to and including the salt.
Raclette
Place the cheese in portions in the raclette pans, put approx. 4 pieces of potato on each, melt under the raclette grill for approx. 8 mins. Remove from under the raclette grill, top with gremolata.
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