Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pickles
Raclette
Utensils
For a raclette grill
How it's done
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Pickles
Heat a dash of oil in a large frying pan. Add the mushrooms, fry for approx. 3 mins. Remove and set aside. Add a dash of oil to the same pan. Reduce the heat, add the onion and garlic, sauté for approx. 3 mins. Add the mushrooms along with the water and all the other ingredients up to and including the salt, bring to the boil, stirring occasionally. Reduce the heat, cook for approx. 5 mins. until the liquid has almost completely reduced, allow to cool slightly.
Raclette
Place the cheese in the raclette pans and melt under a raclette grill for approx. 8 mins. Remove from under the raclette grill, top with the pickles.
| Serve with: | Skin-on boiled potatoes |
|---|
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