Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pistachios
Bacon
Pasta
Sauce
How it's done
Pistachios
Place the pistachios in the food processor, blitz, set aside.
Bacon
Fry the bacon in a non-stick frying pan until crispy, without adding any oil.
Pasta
Cook the pasta in boiling salted water until al dente, set aside approx. 200 ml of the cooking water, drain the pasta and add it to the bacon.
Sauce
Combine the egg yolks, Parmesan cheese, reserved cooking water and reserved pistachios, season. Pour the egg mixture into the pasta, mix, cook over a medium heat until the sauce thickens. Remove the pan from the heat, arrange the pasta on plates, sprinkle with pistachios and pepper.
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