Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Olives
Feta
To serve
How it's done
Olives
Place the olives and the oil in a small bowl, season, mix.
Feta
Place the feta and yoghurt in a food processor, puree until creamy.
To serve
Spread the feta cream onto a board. Top with the olives, pine nuts and thyme. Drizzle with honey.
| Serve with: | Toasted pita bread |
|---|
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