Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Dressing
Salad
How it's done
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Chicken
Bring the stock to the boil, reduce the heat, add the chicken, cook for approx. 15 mins. just below the boil. Allow the chicken to cool slightly in the stock, remove the chicken, pull apart using two forks.
Dressing
In a bowl, mix the mustard with all the other ingredients up to and including the pepper.
Salad
Add the chicken, cress and grapes to the dressing, mix. Serve the salad on a platter, top with parmesan.
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