Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta and beans
Tomato sauce
To serve
How it's done
Pasta and beans
Cook the pasta in boiling salted water until al dente. Add the beans approx. 5 mins. before the cooking time is up. Drain the pasta and beans, retain approx. 100 ml of the cooking water and return the water to the pan.
Tomato sauce
Add the tomato sauce and cinnamon to the cooking water, heat while stirring. Return the pasta and beans to the pan, mix. Mix in the butter, season.
To serve
Plate up the pasta, sprinkle with the almonds and pecorino.
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