Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pickles
Utensils
1 preserving jar, approx. 300 ml, rinsed with hot water
How it's done
Pickles
Place the diced cucumber in a pan along with all the other ingredients up to and including the pepper, mix and bring to the boil. Reduce the heat, simmer for approx. 7 mins., stirring occasionally. Add the basil, mix. While still boiling hot, pour into the clean preserving jar that has been rinsed with hot water, fill to just below the rim. Seal immediately, place on a towel and leave to cool.
| That fits: | Raclette (Fine Food raclette slices with Mostbröckli) |
|---|---|
| Shelf life: | Refrigerate in an airtight container for approx. 1 week. Once opened, consume the pickles quickly. |
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