Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Compote
Crème fraîche
To serve
How it's done
Compote
Mix the apricots, honey, water and rosemary in a pan, bring to the boil. Reduce the heat, cover the apricots and simmer for approx. 12 mins. until just soft, set aside.
Crème fraîche
Place the crème fraîche, cream and honey in a bowl, beat until stiff using the whisk attachment on a mixer.
To serve
Plate up the crème fraîche . Top with the compote , macadamia nuts and rosemary. Drizzle with honey.
| Tip: | Instead of apricots, use mirabelle or greengage plums. |
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