Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Gremolata
Fish
How it's done
Vegetables
In a bowl, mix the potatoes with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.
To bake
Approx. 25 mins. in the centre of an oven preheated to 220 °C.
Gremolata
In a bowl, mix the olives with all the other ingredients up to and including the tarragon, season with salt.
Fish
Heat the oil in a non-stick frying pan. Reduce the heat, salt the fish, fry for approx. 4 mins. on each side.
To serve
Plate up the potatoes, chickpeas and fish, top with the gremolata.
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