Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cream
To serve
Utensils
4 glasses, each approx. 200 ml
How it's done
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Cream
Place the espressos, icing sugar and cream in a bottle (approx. 500 ml), seal tightly and shake until a creamy mixture is formed.
To serve
Divide the espresso between the glasses, pour the cream on top, serve.
| Tip: | Instead of using a bottle, the cream can also be made in a bowl and whipped until frothy using the whisk on a mixer. |
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