Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chimichurri
Salsa
Charcoal/gas/electric grill
How it's done
Chimichurri
In a small bowl, mix the vinegar with all the other ingredients up to and including the bay leaf, season with salt.
Salsa
Pour the vinegar into a small bowl along with all the other ingredients up to and including the garlic, mix and season.
Charcoal/gas/electric grill
With the lid up, grill the sausages over/on a medium heat (approx. 200 °C) for approx. 10 mins., turning occasionally. Cut the baguette into 4 pieces, cut open lengthwise, briefly toast the bread (cut side down) alongside. Halve the sausages, cut open lengthwise, season.
Sandwiches
Spread the chimichurri over the cut surfaces of the bread. Place the sausages on the bottom half of the rolls, top with the salsa, cover with the top half.
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