Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cherries
Cream
Tiramisu
Topping
Utensils
one dish (approx. 1½ l)
How it's done
Cherries
Mix the cherries, water and icing sugar in a pan, cover and simmer over a low heat for approx. 10 mins. until soft, leave to cool. Add the kirsch.
Cream
Place the whipped cream, crème fraîche and sugar in a bowl, mix carefully.
Tiramisu
Place half of the biscuits in the dish, top with ⅓ of the cherries and a little of the juice, spread half of the cream on top, smooth down, cover with the remainder of the biscuits. Top with ⅓ of the cherries along with a little of the juice and the remainder of the cream, cover and chill for approx. 4 hrs. Chill the remainder of the cherries.
Topping
Decorate the tiramisu with the chilled cherries, sprinkle with the chocolate shavings.
| Shelf life: | Cover and refrigerate for approx. 2 days. |
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