Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Charcoal/gas/electric grill
Mushrooms
Rice noodles
Sauce
How it's done
Charcoal/gas/electric grill
Brush both sides of the aubergines with oil. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side, season with salt, allow to cool slightly.
Mushrooms
Soften the mushrooms in water for approx. 15 mins., drain, set aside.
Rice noodles
Place the rice noodles in the boiling water. Reduce the heat, cook over a very low heat for approx. 8 mins., drain.
Sauce
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 2 mins. Add the mushrooms, sake and miso paste, simmer for approx. 3 mins. Pour in the water, puree, pass through a sieve. Mix the noodles into the sauce, plate up. Halve the aubergines crosswise, arrange on top along with the chilli and coriander.
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