Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Cake
To decorate
Utensils
One loaf tin (approx. 25 cm), fully lined with baking paper
How it's done
Batter
Melt the butter in a pan over a medium heat. Remove from the heat, add the chocolate, allow to melt, stir until smooth and leave to cool slightly. Add the eggs and milk, combine. In a bowl, mix the flour with all the other ingredients up to and including the salt, stir into the chocolate mixture. Transfer two thirds of the batter to the prepared tin.
Cake
Combine the cream cheese and sugar, spread on top of the chocolate mixture, leaving a border of approx. 1 cm all the way around. Pour the remaining chocolate mixture over the top.
To bake
Approx. 55 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove the cake from the tin and leave to cool on a rack.
To decorate
Spread the icing on top of the cake, decorate with strawberries, leave to dry.
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