Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Compote
Semolina
Semolina schmarrn
How it's done
Compote
Place the plums, water and icing sugar in a pan, mix and bring to the boil. Reduce the heat, cover and simmer for approx. 5 mins. until just soft, allow to cool slightly.
Semolina
Pour the milk into a pan along with all the other ingredients up to and including the salt, bring to the boil. Reduce the heat, stir in the semolina, simmer for approx. 8 mins. over a low heat to form a thick paste. Add the lemon zest, mix, allow to cool slightly.
Semolina schmarrn
Heat the clarified butter in a non-stick frying pan. Reduce the heat, tear the mixture into pieces, add and fry for approx. 4 mins. on each side until golden brown. Plate up the semolina schmarrn, drizzle with the reserved lemon juice, dust with icing sugar. Serve with the compote.
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