Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
To shape
Tortillas
How it's done
Filling
Heat the oil in a pan. Add the shallot and sauté briefly. Add the spinach, allow to wilt, cook for approx. 3 mins. Remove the pan from the heat. Add the parsley and all the other ingredients up to and including the salt, mix.
To shape
Place the filling in the middle of the tortillas, smooth it down, fold in all sides to form a parcel.
Tortillas
Heat a dash of oil in a non-stick frying pan. Reduce the heat, fry the tortillas in batches for approx. 2 mins. on each side. Remove from the pan, allow to cool slightly on a rack, serve warm.
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