Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Sauce
How it's done
Pasta
Cook the pasta in boiling salted water for approx. 5 mins. until al dente, drain, rinse with cold water.
Sauce
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the tomato puree and cook for approx. 5 mins. Pour in the wine and water, add the tomatoes, season, simmer for approx. 10 mins. Add the risoni, mix and heat through.
Plate up the risoni, top with mozzarella and basil, drizzle with olive oil.
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