Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Wraps
How it's done
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Sauce
Puree the tomatoes, chilli and water. Spread the sauce over the tortillas, top with the cheese.
Wraps
Place one tortilla in a non-stick frying pan without oil, cover and heat for approx. 2 mins. until the cheese has melted slightly. Remove, top with ¼ of the salami and pepper, roll up the tortilla. Prepare the remaining wraps in the same way.
How-tos
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