Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Pancakes
Dip
Herb salad
How it's done
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Dough
Mix the flour, salt, pepper and yeast in a bowl. Add the butter, milk and eggs, mix, knead into a thick dough using the dough hook attachment on a hand mixer for approx. 5 mins. Thoroughly squeeze out the potatoes, add to the dough along with the chives, mix in well. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Pancakes
Heat a little clarified butter in a non-stick frying pan. Add the dough in batches (approx. 1½ tbsp each) to the pan, cook for approx. 3 mins. on each side. Repeat these steps with the remainder of the dough.
Dip
Season the crème fraîche, set aside.
Herb salad
Gently mix the parsley and all the other ingredients in a bowl just before serving, serve with the pancakes and the dip.
How-tos
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