Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Granita
Utensils
For 4 small bowls, frozen
How it's done
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Granita
Place the water in a measuring cup along with all the other ingredients up to and including the basil, puree. Pour the mixture into a wide, flat stainless steel container, cover and freeze for approx. 4 hrs. Scrape out the granita with a fork until grainy, cover and freeze for a further 2 hours.
Scrape out the granita once again, divide into bowls, garnish with lime and basil.
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