Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tofu
Rice
Soup
To serve
How it's done
Tofu
In a bowl, mix the oil with all the other ingredients up to and including the salt. Add the tofu, mix carefully, set aside.
Rice
Place the rice in a sieve, rinse under cold running water until the water runs clear. Drain the rice well.
Soup
Heat the oil in a pan. Sauté the onions and garlic for approx. 3 mins. Add the rice, ginger and ground cloves, cook briefly. Pour in the stock, bring to the boil. Reduce the heat, simmer for approx. 7 mins.
To serve
Squeeze out the spinach, add the lime zest, lime juice and reserved tofu to the soup, bring to the boil, season. Plate up the soup, sprinkle with nuts and chilli flakes.
| Tip: | Serve with 1 lime, rinsed with hot water, dabbed dry and cut into wedges. |
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