Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Charcoal/gas/electric grill
Vinaigrette
To serve
How it's done
Charcoal/gas/electric grill
Brush the asparagus with oil, grill over/on a medium heat (approx. 200 °C) with the lid down for approx. 6 mins., turning twice. Transfer the asparagus to a platter, season with salt.
Vinaigrette
In a bowl, combine the mustard with all the other ingredients up to and including the oregano.
To serve
Drizzle the asparagus with the vinaigrette, top with the feta and oregano.
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