Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Croutons
Prawns
Salad
How it's done
Dressing
Place the egg yolks in a measuring cup along with all the other ingredients up to and including the anchovies. Pour in the oil, puree until you have a creamy sauce, season, set aside.
Croutons
Heat the oil in a non-stick frying pan. Add the bread, toast for approx. 4 mins. until golden. Remove and set aside.
Prawns
Heat the oil in the same pan. Add the prawns in batches, fry for approx. 2 mins. on each side, remove, season with salt.
Salad
Arrange the salad and parmesan on a platter. Top with the prawns and the croutons, drizzle with the dressing.
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