Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Dressing
To serve
How it's done
Potatoes
Cook the potatoes (uncovered) in boiling salted water for approx. 25 mins. until soft, drain. Place the potatoes on two baking trays lined with baking paper, leave to stand for approx. 5 mins., allowing the moisture to evaporate.
Flatten the potatoes using the bottom of a glass, drizzle with oil, season.
To roast
Approx. 30 mins. in the centre of an oven preheated to 200 °C. Remove, allow the potatoes to cool slightly.
Dressing
Place the mustard in a bowl along with all the other ingredients up to and including the yoghurt, mix well. Add the celery and all the other ingredients up to and including the cucumber, mix, season.
To serve
Add the potatoes to the salad, mix carefully, plate up, sprinkle with herbs.
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