Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cookie dough
How it's done
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Cookie dough
In a bowl, mix the almond butter with all the other ingredients up to and including the vanilla paste until you have a homogeneous mass. Mix in the chocolate. Cut the croissants open lengthwise but do not slice all the way through. Fill the croissants with the mixture, also spreading some on top, then place on a baking tray lined with baking paper.
To bake
Approx. 8 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, dust with icing sugar.
How-tos
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