Cauliflower mini pizzas

Cauliflower mini pizzas

Total: 32 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / person: 244 kcal
, Fat: 16 g
, Carbohydrate: 12 g
, Protein: 10 g
Pizza with a twist! The base is made from deliciously seasoned cauliflower. This is the perfect side dish for when you're in a hurry or when you want to serve up an unusual appetizer your guests have never had before! As an added plus, these mini pizzas are gluten-free thanks to the cauliflower base.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cauliflower marinade

3 tbsp olive oil
1 tsp maple syrup
1 tsp garlic powder
½ tsp paprika
½ tsp salt
a little pepper
1 cauliflower (approx. 1 kg), cut into slices approx. 1½ cm thick

Topping

200 g tomato sauce
5 tbsp grated mozzarella
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How it's done

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Cauliflower marinade

Pour the oil into a small bowl along with all the other ingredients up to and including the paprika, mix and season. Brush both sides of the cauliflower slices with the marinade, place on a baking tray lined with baking paper.

To bake

Approx. 12 mins. in the lower half of an oven preheated to 180 °C. Remove.

Topping

Top the cauliflower slices with the tomato sauce and cheese.

Return to the oven

Approx. 12 mins. in the lower half of an oven preheated to 180 °C.

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