Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Broccoli
Millet
Dressing
To serve
How it's done
Broccoli
Broccoli. Mix the oil and salt in a bowl, spread onto a baking tray lined with baking paper.
To roast
Approx. 25 mins. in the centre of an oven preheated to 220 °C. Remove.
Millet
Cook the millet in salted water over a medium heat for approx. 8 mins. until soft. Drain the millet, allow to cool slightly.
Dressing
In a bowl, mix the mustard with all the other ingredients up to and including the water, season.
To serve
Add the millet to the dressing, mix, plate up. Top with the broccoli. Garnish with the parsley.
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