Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Lentil salad
Salmon
How it's done
Lentil salad
Cook the lentils in boiling water for approx. 20 mins. until soft, drain. Whisk the mustard, balsamic and oil in a bowl, season. Add the apple, coriander and lentils to the dressing, mix.
Salmon
Heat the oil in a non-stick frying pan. Season the salmon, fry (skin side down) for approx. 5 mins. Reduce the heat, turn the salmon over, fry for a further 3 mins. Add the butter and mustard, turn the salmon in the mustard butter, serve with the lentil salad.
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