Pancakes with berries

Pancakes with berries

Total: 25 min. | Active: 25 min.
vegetarian
Nutritional value / person: 518 kcal
, Fat: 12 g
, Carbohydrate: 83 g
, Protein: 14 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Berries

400 g mixed berries (e.g. raspberries, blueberries, strawberries)
1 tbsp lemon juice
½ tbsp sugar

Batter

125 g white flour
2 ½ tbsp sugar
2 tsp baking powder
1 organic lemon, use a little grated zest
1 ½ dl ayran
1 egg

Pancakes

oil for frying
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How it's done

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Berries

Mix the berries, lemon juice and sugar in a bowl, cover and set aside.

Batter

Mix the flour, sugar, baking powder and lemon zest in a bowl, create a well in the middle. Combine the ayran and egg, gradually pour into the well while whisking, continue whisking until the batter is smooth.

Pancakes

Heat a dash of oil in a non-stick frying pan. Reduce the heat, spoon the batter into the pan to make pancakes of approx. 7 cm in diameter. Once the undersides are cooked and no longer stick to the pan, flip the pancakes, cook for approx. 1 min. Serve the pancakes with the berries, drizzle with the berry juice.

Good to know
Serve with: Maple syrup

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