Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ramen
Bacon
Carbonara
How it's done
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Ramen
Cook the ramen noodles in boiling water for approx. 3 mins. until just al dente, set aside approx. 200 ml of the cooking water, drain the noodles.
Bacon
Fry the bacon in a frying pan until crispy, without adding any oil. Remove, drain on paper towels, set aside. Place the carrots and spring onions in the same pan, cover and cook for approx. 5 mins.
Carbonara
Place the soy sauce and all the other ingredients in a bowl, mix well. Mix in approx. 2 tbsp of the reserved cooking water. Add the egg mixture, ramen noodles and the remainder of the cooking water to the pan of vegetables, mix, plate up. Top with the reserved bacon.
How-tos
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