Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Chicken
To fry
Sandwiches
How it's done
Sauce
Heat the oil in a pan. Add the onion, garlic and chilli, sauté briefly. Add the tomatoes, season with salt, cover and simmer over a medium heat for approx. 10 mins. Transfer the mixture to a measuring cup, add the coriander, puree, pour into a bowl.
Chicken
Salt the chicken. Empty the flour and breadcrumbs into two shallow dishes. Beat the egg in a deep dish. Toss the chicken in the flour in batches, shake off the excess, dip the chicken in the egg and then in the breadcrumbs. Press the breadcrumbs down firmly.
To fry
Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the chicken over a medium heat for approx. 4 mins. on each side until golden brown. Remove, allow to cool slightly.
Sandwiches
Spread the sauce over the bottom half of the bread rolls. Add the chicken, place the tortilla and cucumber on top. Mix the crème fraîche and feta, spread on top, sprinkle with coriander. Cover with the top half of the rolls.
| Note: | This is a simple version of the classic Mexican torta de chilaquiles recipe. The ingredients for the filling can be changed or supplemented as desired. |
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