Veal rolls with porcini mushroom filling

Veal rolls with porcini mushroom filling

Total: 50 min. | Active: 50 min.
Nutritional value / person: 451 kcal
, Fat: 20 g
, Carbohydrate: 18 g
, Protein: 44 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Bread

70 g day-old bread
1 dl milk

Filling

olive oil for frying
200 g mixed mushrooms, finely chopped
1 onion, finely chopped
20 g dried porcini mushrooms soaked, washed thoroughly, drained
1 tsp fennel seeds
1 tbsp honey mustard
½ tsp salt
a little pepper

Veal rolls

8 slice cured ham
8 thin veal cutlets (approx. 60 g each), pounded flat
8 toothpicks
¼ tsp salt
olive oil for frying

Sauce

2 dl red wine
1 tin chopped tomatoes (approx. 800 g)
4 sprig thyme
1 tbsp butter
1 organic lemon, use grated zest
¾ tsp salt
a little pepper
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How it's done

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Bread

Place the bread and milk in a bowl, soak for approx. 15 mins.

Filling

Heat the oil in a frying pan. Add the mushrooms, fry for approx. 5 mins., transfer to a bowl. Reduce the heat, add a dash of oil to the same pan, add the onion, sauté for approx. 3 mins. Finely chop the soaked porcini mushrooms, add to the pan along with the fennel seeds, sauté for approx. 2 mins. Add to the bowl of mushrooms along with the bread and mustard, season, mix.

Veal rolls

Place one slice of cured ham on each veal cutlet, spread the filling on top, roll up, secure with a cocktail stick. Heat the oil in the same frying pan, salt the veal rolls, brown in batches for approx. 3 mins. all over, then remove.

Sauce

Pour the wine into the same pan, add the tomatoes and thyme, bring to the boil. Reduce the heat, simmer for approx. 15 mins. Add the butter and lemon zest, season. Return the veal rolls to the pan and heat through. Serve the veal rolls with the sauce.

Good to know
Serve with: Risotto

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