Mini pizzas

Mini pizzas

Total: 1 hr 45 min. | Active: 45 min.
vegetarian
Nutritional value / piece: 98 kcal
, Fat: 5 g
, Carbohydrate: 11 g
, Protein: 3 g

Ingredients

20 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

250 g white flour
¾ tsp salt
25 g sugar
¼ cube yeast (approx. 10 g), crumbled
50 g butter, cut into pieces
1 ½ dl water

Tomato sauce

1 tbsp olive oil
1 onion, finely chopped
1 tbsp tomato puree
1 tin chopped tomatoes (approx. 230 g)
2 sprig basil, leaves torn off
¼ tsp salt
a little pepper

To shape

a little white flour
150 g mozzarella, in slices
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How it's done

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Dough

In a bowl, mix the flour with all the other ingredients up to and including the yeast. Pour in the butter and water, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

Tomato sauce

Heat the oil in a pan, add the onion and tomato puree, sauté for approx. 3 mins. Add the tomatoes and basil, season, simmer for approx. 5 mins. Remove the pan from the heat, allow to cool slightly.

To shape

With floured hands, shape the dough into 20 balls. Place on a baking tray lined with baking paper, flatten a little. Top with the tomato sauce and mozzarella.

To bake

Approx. 22 mins. in the centre of an oven preheated to 200 °C.

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