Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Cashew dressing
To serve
How it's done
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Vegetables
In a bowl, mix the beetroot with all the other ingredients up to and including the pepper, spread on a baking tray lined with baking paper.
To bake
Approx. 40 mins. in the centre of an oven preheated to 200 °C.
Cashew dressing
Whisk the cashew butter, water and lemon juice in a bowl, season.
To serve
Plate up the beetroot and potatoes, drizzle with the cashew dressing, top with the caper berries and parmesan.
How-tos
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