Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastry
Broccoli
Egg mixture
To bake
Utensils
One flan tin (approx. 30 cm in diameter)
How it's done
Pastry
Roll out the pastry, place in the tin along with the baking paper. Prick the pastry base firmly with a fork.
Broccoli
Cook the broccoli in boiling salted water for approx. 4 mins., rinse with cold water, drain well. Spread the walnuts over the pastry base, place the broccoli on top.
Egg mixture
Pour the cream into a measuring cup along with all the other ingredients up to and including the pepper, mix, pour on top of the broccoli.
To bake
Approx. 35 mins. on the bottom shelf of an oven preheated to 220 °C. Remove, garnish with thyme, plate up.
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