Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Prawns
Tomato sauce
To bake
Utensils
One ovenproof dish (holding approx. 2 ½ l)
How it's done
Prawns
Mix the prawns, aniseed schnapps and salt in a bowl, set aside.
Tomato sauce
Heat the oil in a wide pan. Add the onion, garlic and chilli, sauté for approx. 3 mins. Add the tomato puree and cook for approx. 3 mins. Add the tomatoes, cover and simmer over a medium heat for approx. 10 mins. Remove the lid, simmer for approx. 15 mins., stirring occasionally. Mix in the aniseed schnapps, season. Place the tomato sauce in the dish. Spread the prawns and feta over the top.
To bake
Approx. 10 mins. in the upper half of an oven preheated to 220 °C. Remove. Garnish with the parsley and mint.
| Serve with: | Toast. |
|---|
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