Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Roesti patties
Tomato salad
How it's done
Potatoes
Grate the potatoes into a bowl using a roesti grater. Add the saffron, salt and pepper, mix. Shape the potatoes into patties by hand using approx. 3 tbsp of potato mixture per patty, flatten.
Roesti patties
Preheat the oven to 60° C, warm a plate. Heat the clarified butter in a non-stick frying pan, then reduce the heat. Place in the pan in batches, fry over a medium heat for approx. 4 mins. on each side. Remove, keep warm.
Tomato salad
In a small bowl, combine the vinegar with all the other ingredients up to and including the pepper. Serve the tomatoes on a platter. Top with the cheese and dill, drizzle with the dressing, serve the tomato salad with the roesti patties.
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