Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice
How it's done
Rice
Heat the oil in a wide pan. Add the spring onions and garlic, sauté for approx. 2 mins. Add the rice and sauté until translucent, stirring constantly. Add half of the spinach, allow to wilt. Pour in the water, bring to the boil, season. Reduce the heat, cover and simmer for approx. 15 mins.
Cut the reserved spring onion greens into strips, add along with the remainder of the spinach, allow to wilt. Add the dill, cumin, lemon zest and lemon juice, mix. Plate up the spinach rice. Drizzle with oil.
| Tip: | Crumble 100 g of feta, scatter on top of the spinach rice. |
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